Miranda Vegan Vegetarian Cafe

Vegan English Breakfast (VG)

Plant-based grilled sausage, baked beans, scrambled vegan eggs, dressed mushroom, slow-roasted potatoes, and tomatoes with toasted organic sourdough bread.

Vegan Eggs Rancheros (VG)

Santa Maria tortilla, black beans, scrambled vegan eggs or free range poached eggs, guacamole and spicy salsa with vegan cheese and fresh pico de gallo sauce.

Miranda’s Okonomiyaki

Japanese-style vegetable savoury pancakes, house BBQ chili sauce, garlic mayo, spring onions. Choice of eggs: vegan scrambled eggs or poached eggs

Mediterranean Breakfast

Free-range poached eggs or vegan scrambled eggs, falafel, hummus, marinated mushrooms, sweet potato, grilled halloumi cheese, and organic sourdough toast.

Ultimate English Breakfast

Grilled sausage, smoky bacon, halloumi or cheeze, baked beans, guacamole, poached egg or plant-based scramble, mushrooms, roasted tomatoes, and toasted sourdough

New Hangover Breakfast Sausage and Egg roll

Seitan sausages, house scramble vegan eggs or poached eggs, garlic mayo, salsa, aioli, and crispy onions. Served with guac, hash brown and tortilla chips.

Vegan Gluten Less Pancakes and Berries Ⓖ

American style pancakes with berry compote and banana, drizzled generously with maple syrup.

Avocado Guacamole on Sourdough Bread

Creamy authentic Mexican-style avocado sauce on artisan organic bread.

New Mezze Mediterranean Breakfast

Free-range poached eggs or vegan scrambled eggs, falafel, hummus, marinated mushrooms, sweet potato, grilled halloumi cheese, and organic sourdough toast.

Vegan Gluten Less Latin American Breakfast Ⓖ

Cornbread “arepas”, Latin style mixed beans, scrambled vegan eggs, fried plantain and avocado guacamole with salad.