Miso Asia

Japanese Tempura Heaven

King prawns.

Crispy Tori Karaage

Japanese-style fried chicken, marinated in a blend of soy, garlic, and ginger, then coated in a light, crunchy batter and fried to golden perfection. Juicy on the inside, crispy on the outside, and served with a side of sweet chilli sauce and lemon.

Tsunami Tuna Tartare

A bold and indulgent creation-finely diced tuna tossed with creamy avocado and vibrant tobiko, drizzled with rich teriyaki sauce and a fiery kick of spicy mayo. Every bite is a perfect harmony of umami, heat, and buttery smoothness.

Ocean Kissed Edamame

Steamed and charred young soybeans tossed with sea salt, served warm for the perfect balance of natural sweetness and umami. A simple yet satisfying classic.

Creamy Prawn Garlic

Pan tossed king prawns with garlic, white pepper, and cream.

Tataki Seared to Perfection

Tataki - seared perfection four slices of expertly seared salmon or tuna, delicately charred for a smoky depth, then drizzled with zesty ponzu. Served with fresh mango for a touch of sweetness, crisp spring onion, toasted sesame seeds, and a squeeze of lemon for a vibrant, refreshing finish.

Zen Shroom Bao

Sautéed mushrooms glazed in a savoury teriyaki sauce, finished with crispy shallots and sesame.

Chilli Beef Bao

Tender beef with a spicy chilli glaze, topped with kewpie Mayo and crispy basil.

Katsu Kraze Bao

Golden-fried katsu chicken topped with tonkatsu sauce.

Boom Prawn Bao

Crispy prawn drizzled with spicy mayo, garnished with sesame, spring onion, fresh chilli for an extra kick.

Korean Chicken Bao

Crispy Korean-style chicken topped with sesame, spring onion, and creamy kewpie Mayo.