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Aloo Puri

Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, sev and green and kokum chutney. So with a few basic ingredients try out the tasty and street-style surti aloo puri with chutney and masala recipe.

Papdi Cheese Aloo Puri

Papdi Cheese Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, papdi(which is made from Plain flour or maida),sev and green, kokum chutney And top up with Cheese. So with a few basic ingredients try out the tasty and street-style surti aloo puri with chutney and masala.

Papdi Aloo Puri

Papdi Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, papdi(which is made from Plain flour or maida),sev and green and kokum chutney. So with a few basic ingredients try out the tasty and street-style surti aloo puri with chutney and masala.

Cheese Aloo Puri

Cheese Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, sev and green and kokum chutney And Top add with cheese. So with a few basic ingredients try out the tasty and street-style surti Cheese aloo puri with chutney and masala.

Schezwan Aloo Puri

Schezwan Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, sev and green and kokum and Schezwan chutney. So with a few basic ingredients try out the tasty and street-style surti aloo puri with chutney and masala recipe.

Schezwan Cheese Aloo Puri

Schezwan Cheese Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, sev and green and kokum and Schezwan chutney and cheese. So with a few basic ingredients try out the tasty and street-style surti aloo puri with chutney and masala recipe.

Kumbhaniya

Kumbhaniya Bhajiya is a flavorful Gujarati snack made from ground black-eyed beans (kumbh) mixed with spices, formed into small fritters, and deep-fried until crispy. Often served with chutneys, these crispy bhajiyas are savory, slightly crunchy on the outside, and soft inside — perfect for snacking or with a hot cup of tea!

Batata Vada

Batata Vada is a popular Indian street food consisting of a spiced mashed potato filling coated in a thick gram flour batter and deep-fried until crispy.

Khambhati Dabada(6 pieces)

Khambhat Special Dabada Puri is a unique variation of the classic dabada puri, originating from Khambhat in Gujarat. It features a crisp puri topped with a special blend of spiced chickpea flour, tamarind chutney, yogurt, and crunchy sev, with a generous sprinkle of spices. The flavor is a delightful combination of tangy, spicy, and savory, offering a delicious street food experience.

Crispy Bhajiya

Crispy Bhajiya is a popular Indian fritter made by dipping sliced potatoes in a seasoned gram flour batter and deep-frying them until golden and crunchy. These crispy, savory bites are often served with chutneys or ketchup.

Surati Tamoto Puri (6 Pieces)

Dummas Famous Tomato Puri is a well-known variation of the traditional tomato puri, originating from Dummas in Surat. These puris are made with a spiced tomato dough, deep-fried to a golden, crispy texture. The tangy, slightly spicy flavor of the tomato gives the puris a unique twist. Typically served with chutney or yogurt, it's a popular street food that's loved for its crunchy exterior and savory taste.

Methi Gota(9 Pieaces)

Methi Gota is a savory Gujarati snack made from a spiced batter of gram flour (besan) and fresh fenugreek leaves (methi). The mixture is deep-fried into small fritters that are crispy on the outside and soft inside. They are aromatic, mildly bitter from the fenugreek, and often served with chutneys, making for a perfect tea-time treat!