Murayads Kitchen

Coca Cola

330ml Can of Fizzy Drink

Diet Coke

330ml Can of Fizzy Drink

7up

330ml Can of Fizzy Drink

water

500ml bottle of still water

Hilib (Marinated Chopped Pieces of Meat)

This is slow-cooking at its most majestic. Generous cuts of lamb are braised for hours with just onions, black pepper, and salt until the meat becomes so unbelievably tender it surrenders from the bone at the slightest touch. The broth transforms into a rich, gelatinous, and deeply meaty elixir. This is pure, unadulterated comfort food that nourishes the body and soul.

Haniid (Slow Cooked Marinated Lamb)

This is slow-cooking at its most majestic. Generous cuts of lamb are braised for hours with just onions, black pepper, and salt until the meat becomes so unbelievably tender it surrenders from the bone at the slightest touch. The broth transforms into a rich, gelatinous, and deeply meaty elixir. This is pure, unadulterated comfort food that nourishes the body and soul.

Beef Steak (Somali Marinated Steak)

Forget everything you know about steak. Ours is an eruption of flavour. We take the finest cuts and bathe them in a 'xawaash' spice marinade—a warm, intoxicating mix of black pepper, cardamom, and cloves. As it hits the searing heat, the spices caramelise, forming a crust that locks in every drop of the rich, beefy juice. Slice into it, and you'll discover a perfectly pink interior that is unbelievably aromatic, juicy, and deeply satisfying with every single mouthful.

Beef Suqaar (Small Diced Marinated Beef)

This is the ultimate hearty and satisfying meal. Finely diced beef is stir-fried with onions and spices until it's deeply browned and incredibly tender, then combined with soft, mixed vegetables. The rich, savoury juices from the meat soak into the mixed vegetables, making every component burst with flavour. It’s a robust, one-pan wonder that feels like a warm embrace.

Chicken Suqaar (Small Diced Marinated Chicken)

Think tender, bite-sized pieces of chicken, seared quickly in a hot pan with colourful strips and seasoned onion. The magic finishes with a splash of sharp lemon juice, which deglazes the pan and creates a light, glossy sauce that clings to every piece. It’s a bright, hearty, and quick sauté that is both comforting and invigorating, best scooped up with a piece of warm flatbread to get every last drop.

Salmon

Imagine a thick, premium salmon fillet, its flaky, moist, and topped with a vibrant, fresh paste of pounded coriander, fiery green chilli, and tangy lime. The heat from the chilli, the zest from the lime, and the deep, earthy coriander cut through the salmon's natural richness, creating a symphony of bold, clean flavours that dance across your tongue.