My Neighbours The Dumplings

Bean Sprout, black fungus and carrot salad

A fresh salad with lots of different texture and layered flavours. It contains blanched bean sprouts, julienned carrots, black fungus, sliced spring onions, green chillies, fresh coriander, sesame seeds, fried garlic and dressed with pickle liquid, tamari and sesame oil.

Marinated Silken Tofu (ve)

Silken tofu marinated with a sweet tamari glaze, sesame oiland topped with preserved veg, mixed herbs and pine nuts

Smacked Cucumber Salad (ve)

Cucumbers smacked and marinated with ginger, coriander and chilli oil (vegan)

Har Gau Steamed Dumplings (4pc)

Prawn dumplings steamed in Dim Sum style

Peanut and Mixed Veg Potstickers (4pc) (ve)

Potstickers are pan-fried dumplings with a crispy bottom, these are filled with peanuts, celery, carrot and preserved radish (vegan)

Crispy Prawn Wonton (5 pcs)

With our homemade sweet chilli sauce to dip

Siu Mai Steamed Dumplings (4pc)

Chicken and Prawn dumplings steamed in Dim Sum style and topped with salmon roe

Smokey jackfruit dumplings w/ Mala sauce

Four steamed dumplings that are stuffed with young green jackfruit that has been slowly cooked in a fragrant coconut milk broth. Some liquid smoke and freshly cut coriander is added to the mix at the very end, and then wrapped in a wheat dough before the dumplings get steamed, and tossed in a Mala sauce (oil that has been infused with lots of warm spices like cinnamon, ginger, star anise and cloves). Spicy and aromatic, these dumplings are our new favourite!Garnished with spring onion

Pearl meatballs

Spiced pork rolled in sticky rice served with a spiced peanut sauce and Thai basil