MyWok

Chicken Teriyaki Rice

Jasmine rice with teriyaki sauce, chicken, cashews, broccoli, pepper, carrots, cabbage, red onions, sesame seeds and egg.

Coconut Curry Chicken-Rice (GF)

Jasmine rice, chicken, mix veggies, pepper, coconut-curry sauce, sesame seeds and egg.

Singapore Fried Rice

Wok-fried rice, choice of meats, red pepper, spring onion, red onion, soya sauce and a kick of curry flavour and egg

Sweet & Sour Prawn-Rice

Jasmine rice, prawns, mix veggies, pineapple, pepper, sesame seeds and egg.

Chef's Chicken-Rice

Jasmine rice, chicken, cashews, mix veggies, pepper, oyster sauce, sesame seeds and egg.

Crispy roast Duck Hong Kong style

Crispy roast duck with hoisin sauce. Topped up with spring onion and sesame seeds. Served with options of steamed jasmine rice or chow mein.

Kung Pao Chicken

(Classic Chinese takeout dish of stir-fried chicken, cashews, bean sprouts, peppers, red onions with mild spicy tangy sauce and spring onions and sesame seeds, served with a choice of steamed rice or chowmein noodles)

Salt & Pepper Chicken

Crispy chicken pieces tossed with signature mix of salt and pepper with spring onions, peppers and red onions. Served with options of Jasmine Rice, Egg fried rice or Chow mein.

Khao Pad (Thai fried rice)

Khao Pad is a delicious stir-fried medley of cooked jasmine rice, spring and red onions, fried egg and customisable meats. Topped with lime, coriander and chilli.

Mee Goreng Mamak

Malaysian wok-fried egg noodles with chili sambal and sweet soya sauce, chicken/prawn/beef mix, broccoli, pepper, bean sprouts, carrots, cabbages, red onions, garlic, egg and sesame seeds.

Sweet and Sour Chicken with Steamed Rice

Battered chicken coated in a tangy sweet & sour sauce and tossed with peppers, onion, spring onion, carrots and pineapple. Served with steamed jasmine rice.