Nakhon Thai

04 Poh Pia Pak (V)

Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.

105 Additional Pancakes

Additional pancakes pack of six for crispy aromatic duck

07 Prawns Sakuna

Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.

02 Satay Gai (N)

Tender chicken breast, chargrilled and served with peanut sauce.

106 Prawn Crackers

Thai Prawn Crackers served with sweet chilli sauce

11 Mun Tod

Deep fried mashed potato cakes with Thai herbs and spices.

51B Kiew-Wan Goong (Medium Hot)

The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.

52A Panaeng Gai (Hot)

Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.

54 Gaeng Massamun Lamb (N)

A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.

54A Massamun Gai (N)

A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.

57 Gaeng Pa Gai (Jungle Curry) (Very Hot)

Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.

51A Kiew-Wan Nuea (Medium Hot)

The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.