Natsuya

Californian Dream

Allergens: sesame seeds, eggs, crustaceans, fish, soybeans, wheat(gluten), barley (gluten), mustard. Salmon, cucumber, avocado, and crab sticks topped with tobiko, mayo, and sesame seeds.

Tekka Tuna

allergens: eggs, crustaceans, fish, sesame seeds, wheat(gluten) may contain traces of soybeans, mustard, filling of cucumber, avocado & crab stick, topped with homemade spicy mayo tuna and sprinkled with sesame seeds & spring onions.

Salmon Volcano

Allergens: crustaceans, eggs, fish, milk, sesame seeds, and wheat (gluten). may contains soybeans and mustard, Tempura prawn, cucumber, and tenderstem broccoli, topped with salmon slices, mozzarella, avocado, tobiko, tenkatsu, and spicy mayo.

Green Katsu

399Kcal (1670 kJ). Allergens: barley (gluten), sesame seeds, soybeans, and wheat (gluten). Cucumber, crab sticks, and chicken katsu, wrapped with avocado and topped with tobiko, sesame seeds, and mayo.

Chicken Teriyaki Roll

Allergens: sesame seeds, soybeans, wheat(gluten), crustaceans, fillings consisting of teriyaki chicken, cucumber and crab stick, sprinkled with sesame seeds, spring onions, fried shallots and teriyaki sauce

Crunchy Dragon

Allergens: fish, crustaceans, soybeans, sesame seeds, and wheat (gluten). Cucumber, tenderstem broccoli, crab sticks, tempura unagi, topped with avocado, tobiko, tenkatsu, sweet potato shreds, and unagi sauce.

Unagi Don

Allergens: fish, soybeans, wheat (gluten). Grilled eel over rice, served with kale and fuku-jinzuke, topped with bonito flakes and drizzled in a sweet BBQ sauce.

Yaki Tofu Donburi

Allergens: sesame seeds, soy beans, wheat (gluten) Tofu stir fried in a with vegetable in a tasty black pepper sauce on top of steamed rice.

Tofu Curry

Allergens: sesame seeds, soybeans, and wheat (gluten). Fried tofu in a mild katsu curry sauce with carrot and potato, served kale, fuku-jinzuke, and sesame seeds.

Chicken Katsu Curry

Allergens: sesame seeds, soybeans, and wheat (gluten). Panko breaded chicken in a mild katsu curry sauce with carrot and potato, served with kale, fuku-jinzuke, and sesame seeds.

Duck Teriyaki Don

Allergens: sesame seeds, soybeans, wheat (gluten) boneless roast duck in a sweet Japanese soy sauce, with kale, carrot, and sesame seeds.

Hong-Chun-Cheon Galbi Chicken

542Kcal (2268 kJ). Allergens: barley (gluten), sesame seeds, soybeans, and wheat (gluten). Grilled chicken marinated in spicy galbi sauce. Mixed with onions and mozzarella on top of steamed rice.