New Spice Village

Chana Chicken

Chickpea curry made with tomatoes, spices, and chicken

Butter Chicken

Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter-based gravy. The gravy is typically known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish originates in Delhi, India.

Keema Mattar

A savoury mix of minced lamb and green peas cooked with fresh herbs and aromatic spices.

Keema Curry

Minced lamb simmered in a thick tomato and onion gravy, spiced with garlic, ginger, and garam masala.

Chicken Korma

Korma, is a dish originating in the Indian subcontinent, consisting of meat braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Chicken Madras

Chicken Madras is our popular, spicy curry with a rich, tangy, and aromatic flavour profile, typically a deep red-brown colour.It has a vibrant, deep red-brown colour, which is achieved through the use of chili powder and/or paprika.A delicious curry with a thick masala, that is ideal for scooping up with our fresh baked naans.

Coke

330ml can of drink

Dr. Pepper

330ml can of drink

Sprite or 7-Up

330ml can of drink

Fanta

330ml can of drink

Diet Coke

330ml can of drink

Water

500ml bottle of water