Ngon Cafe

58. Banh Mi Xa Xiu (Sticky Char Siu Pork Banh Mi)

Chinese-style char siu pork served with pate, pickled vegetables, coriander and cucumber, our homemade honey egg butter and signature banh mi sauce.

56. Banh Mi Heo Nuong (Ultimate Pork Banh Mi)

Grilled lemongrass pork served with pate, pickled vegetables, coriander and cucumber, our homemade honey egg butter and signature banh mi sauce.

57. Banh Mi Ga Nuong (Classic Chicken Banh Mi)

Grilled lemongrass chicken thigh served with pate, pickled vegetables, coriander and cucumber, our homemade honey egg butter and signature banh mi sauce.

59. Banh Mi Chay (Viet-gan Tofu and Mushroom Banh Mi)

Crispy tofu and mushrooms tossed in a lemongrass-soy sauce, served with pickled vegetables, coriander, cucumber and vegan mayonnaise.

31. Bun Bo Hue Tai (Rare Beef Bun Hue )

Rare beef round vermicelli in lemongrass and shrimp paste soup.

35. Pho Chay (Vegan Pho Soup ) (Vegan)

Vegan herbal flavour soup with tofu, park choi, and mushroom.

33. Bun Bo Bap Hue ( Beef Shin Bun Bo Hue )

Beef shin with round vermicelli and Vietnamese hams and round vermicelli.

25. Pho Tai Chin ( Rare and Well Done Pho )

Rare, well done beef pho fresh herbal flavour.

28. Pho Ga ( Chicken Pho )

Chicken breast noodle soup with fresh herbal flavour.

34. Bun Dac Biet (Special Bun Bo)

Combination meat of beef, pork ribs and Vietnamese ham in spicy lemongrass soup with round vermicelli