Ngon Ngon

Honey Glazed Chicken Bun

Sweet honey glazed chicken.

Grilled Pork (n)

Savoury grilled pork.

Grilled Pork & Spring Rolls (n)

Grilled pork with crispy spring rolls.

Spring Rolls (n)

Crispy golden spring rolls.

Tofu Lemongrass (n) (non vegetarian)

Tofu stir-fried with Beansprout, leeks, lemongrass. Mixed altogether with Bun (vermicelli noodles) and fish sauce.

Beef Lemongrass (n)

Tender beef with lemongrass.

Sizzling Plate of Ginger & Onion with Duck and Rice

Grated ginger wok fried with spring onion served on a sizzlingplate with jasmine rice.

Mango Sea Bass and Rice

Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce). Served with steam rice

Vietnamese Black Pepper Sauce with Beef and Rice

A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.

Vietnamese Black Pepper Sauce with Duck and Rice

A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.

Buddha Aubergine with Prawn and Rice

A steamed aubergine filled with fried prawn and seasonal greens.

Ha Noi Fish (with Vermicelli Noodle)

Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).