Niu Ko

Vegetable Spring Rolls

Fresh mixed vegetables with chef’s special ingredients! Crouch and fresh with sweet and chilli sauce on the side

Korean Style Spicy Chicken Wings

Crispy fried chicken wings tossed in a bold, sweet and spicy korean chili glaze.

Sirloin Steak Salad

Slices of tender sirloin steak served over a bed of fresh mixed greens.

1/2 Crispy Aromatic Duck

Teriyaki Tofu

Crispy tofu cubes glazed in a rich homemade teriyaki sauce.

Vegan Dim Sum

An elegant trio of golden three-mushroom dumplings, steamed vegetable dumplings, and three-petal white dumplings - light, fresh, and full of flavour.

Egg Fried Rice

A classic favourite - perfectly seasoned rice, wok-tossed with egg.

Jasmine Rice

Steamed and fragrant.

Chicken Curry Laksa

A rich and aromatic Southeast Asian noodle soup, featuring tender chicken simmered in a fragrant coconut curry broth. Served silky egg noodles, fresh bean sprouts, and garnished with fragrant herbs. Topped with a drizzle of chili oil for a perfect balance of creamy, spicy, and savory flavors.

Teriyaki chicken rice Poke Bowl

Grilled teriyaki chicken over steamed rice with, edamame, and crisp vegetables, finished with a sesame drizzle. A vibrant bowl of sweet-savoury flavour.

Malaysian-style Nasi Goreng

A bold, aromatic fried rice dish with Malaysian spices, egg, and your choice of.

King Prawns chao mian

Stir-fried egg noodles tossed with succulent king prawns, crisp vegetables, and a savory soy-based sauce. A flavorful and satisfying dish with a perfect balance of textures and taste.