Noria Restaurant

Lamb Shank

Slowly roasted tender (on the bone) lamb shank with red sauce, served with rice.

Chicken Sroganoff

sliced chicken, onion, mushroom with cream sauce ,served with rice

Veg Moussaka

Popular oven-baked dish of layer of aubergine, courgette, potato, pepper, and tomato topped with bechamel sauce and mozzarella, served with rice.

Cheesy Lamb Stuffed

Two layers of minced meat stuffed with sliced mushrooms, onions, pepper, cheese grilled over charcoal grill topped with Tomato sauce and sliced peppers, served with rice

Lamb Stroanoff

sliced lamb, onion, garlic, pepper, mushroom, mustard with gravy sauce and a touch of cream served with rice

Veg Noria Aubergine Stuffed (Cheese Optional)

Fresh aubergine stuffed with mixed peppers, onion, garlic, and mushroom cooked with tomato sauce and served with rice.

Tzatziki

Creamy Greek yogurt blended with olive oil, cucumber, garlic, and dill.

Fattoush

A mix of chopped tomatoes, spring onions, cucumber, radish, herbs, roasted bread, and garlic topped with fresh lemon juice and a touch of olive oil.

Shawandar Moutabbal

Chopped beetroot, roasted aubergine mashed with tahina, garlic, and onions topped with olive oil and served with homemade bread.

Hummus

Cooked chickpeas, sesame seed paste, lemon juice, and garlic. Topped with olive oil and served with homemade bread.

Tabouleh

Cracked wheat with chopped tomatoes, onions, parsley, and lemon juice topped with olive oil.

Baba Ghanouj

Roasted aubergine mashed with tahina, garlic, yogurt, tomatoes, onions, parsley, and pomegranate sauce, topped with olive oil and served with homemade bread.