ONE THAI Cafe

Chuchi Pla

Fried pieces of white fish light batter topped with thick creamy panang sauce and lime leaves, on a bed of lettuce.

Red Curry

Red curry paste made of 20 herbs, cooked with coconut milk, courgettes, bamboo shoots, mixed peppers, and lime leaves.

Massaman Curry

World famous mild Thai curry slow cooked with potatoes and cashew nuts.

Duck Curry

Roasted duck breast cooked in coconut milk with red curry paste, cherry tomatoes, pineapple pieces, peppers, and Thai basil.

Panang Curry

Thick creamy coconut milk cooked with panang curry paste, mixed peppers and lime leaves.

Chu Chi Pla

Fried pieces of white fish light batter topped with thick creamy panang sauce and lime leaves, on a bed of lettuce.

Ma Kham

Duck or fish fillet served on a bed of lettuce, topped with aromatic and exotic tamarind sauce with crispy fried.

Pad Pak

Quick stir-fried broccoli, cabbage, snow peas carrots, bean sprouts, baby corn and light soy sauce.

Pad Krapow Talay

Stir fried mixed seafood (green mussels, king prawns and squid) with garlic, onion, mixed pepper, fresh chili and Thai basil.

Tod Kratiem

Stir fried with garlic, pepper, coriander sauce, topped with fresh coriander served on a bed of lettuce.

Pad Krapow

Stir fried with garlic, onion, mixed pepper, fine bean, fresh chili and Thai basil.

Ped Pad Prix

Roasted duck breast stir fried with garlic, chillies, peppers, onions, basil in exotic tamarind sauce, served on a bed of lettuce.