Osteria Napoletana

Coffee and Custard Fresh Tiramisu (For Two)

Leavened Rhum Cake

Ricotta-Cheese Cake

With candied fruit and orange flower juice.

Delizia al Limone

Ziti Pasta

A pillar of the Neapolitan sauces. It can be defined as a white ragout, as it is made 50% of meat and 50% of onions. The ingredients are slowly cooked for at least 4 hours in order to get a tasty and juicy sauce

Paccheri Pasta with Redfish

Fresh egg pasta blended with a juicy sauce made of Redfish – a very popular fish in Naples – garlic, olive oil, chilli and cherry tomatoes

Spaghetti Pasta

A fresh and delicate sauce of datterini tomatoes on a base of olive oil and garlic, with an aromatic touch of fresh basil Could be served gluten free

Mixed Pasta with Potatoes and Provola

Pasta and potatoes with provola is an icon in the Neapolitan cuisine: you have really been to Naples only if you tried it. The potatoes are slowly cooked into water and vegetable stock after a base of a fry of onion, celery and carrots. The pasta is cooked and blended together with the potatoes. An extra touch is given by the parmesan skin and the Provola cheese

Spaghetti Pasta with Clams

A very fresh and with sea flavours dish. Spaghetti pasta with fresh clams flavoured with garlic, chilli and parsley, deglazed with a drop of white wine.

Linguine with baby octopus