Park Street Kitchen

Psk Breakfast / Brunch (V)

A vibrant and hearty breakfast featuring crispy, golden plantain slices, a zesty homemade salsa. An omelette filled with fresh peppers and onions, halloumi cheese, a side of callaloo (a traditional leafy green dish), and baked beans to round off this satisfying vegetarian feast. Only served on Sundays. (Allergens: Dairy, Egg, Gluten).

PSK Breakfast Bagel

Delicious Toasted Bagel, with Egg, Plantain and Edam Cheese

Full Jamaican Breakfast / Brunch

Experience the heart of Jamaican cuisine with our ultimate Sunday breakfast! This dish features the island’s beloved Ackee and Saltfish, perfectly paired with sautéed callaloo. Enjoy crispy saltfish fritters, hearty baked beans, golden fried plantain, and a deliciously crispy fried dumpling. A true Jamaican classic, rich in flavor and tradition. Only served on Sundays(Allergens: gluten, fish, mustard, celery, sulphur).

The Duppy Share Spiced Rum and Old Jamaica

With Fresh Lime & Bitters. Life's Best Shared. Share the Spirit of the Caribbean. Award Winning Spiced Rum with Pineapple and Kola Nut. Original Old Jamaica, Using Authentic Root Ginger from Jamaica.100% Jamaican rum, blended with 10 all-natural Caribbean spices, paired with old Jamaica ginger beer and a dash of lime and bitters, creating a refreshing drink with a fiery kick. 250ml

The Duppy Share Pink Ting-A-Ling

The brainchild of Duppy White co-Founder Kano, it marries our award-winning white rum with fresh pink grapefruit and lime juice for a cocktail in a can like no other. 250ml - 5% ABV

Red Stripe Sorrell

A festive Jamaican lager infused with sorrel and spice. Red Stripe Sorrel is a flavored variant of the iconic Jamaican Red Stripe lager, blending the crisp, light-bodied 4.7% ABV lager with the bold, traditional flavors of sorrel and ginger extracts, plus exotic Caribbean spices

Dragon Stout

Brewed by Desnoes & Geddes in Kingston since 1920, Dragon Stout is celebrated as Jamaica’s bold, working‑class stout—what many locals consider the “dark cousin” of Red Stripe beer. Widely described as “a strong sweet stout” that stands up well in Jamaica’s tropical climate.