Parker London

San Sebastian Basque Cheesecake

Traditionally baked Basque cheesecake made with St Ewe's golden yolk eggs.

Croissant

Layers of flakey golden pastry made with Estate Dairy cultured butter and Shipton Mill flour.

Banana Bread

Carrot Cake

Our take on the classic carrot cake, moist and packed full of flavour. Topped with cream cheese frosting and walnuts.

Smashed Avocado

On Wild Farmed house sourdough topped with micro herbs and chilli flakes.

Eggs ‘any way’ on house sourdough and options of sticky bacon or halloumi.

We use homemade bread and best eggs with chives and radish on top of the golden yolked of St Ewe eggs topped with micro herbs.

Buttermilk Pancakes

We use real buttermilk pancakes with berry compote, seasonal fruit and maple

Smoky Shashuka with poached eggs labneh and sourdough

The poached eggs in a sauce of rich polpa tomatoes with labneh, spring onions, chives, and chilli oil topped with micro herbs. With the homemade bread.

Persian omelette and house sourdough.

Golden yolked St. Ewe eggs with pitted Iranian dates, whole-nuts, feta and house sourdough.

Breakfast Brioche Bun

Golden yolked St Ewe's scrambled egg with smoked applewood cheese and spring onion served in our house sesame seeded brioche bun. Choose either streaky bacon or halloumi.