Passorn Thai Restaurant

MOO PING หมูย่าง

BBQ flame grilled pork skewers, marinated with sweet garlic, coriander, white pepper. Mixed with a rich sesame oil, oyster sauce and soy sauce.

STICKY SPARE RIBS ซี่โครงหมู

Triple cooked, slowly simmered in spiced water, then floured and flash fried. Finished in a flaming wok in a sticky tamarind & spicy tomato sauce, with fresh garlic and ginger. Succulently pulls off the bone.

THAI SPICY PRAWN CRACKERS ข้าวเกรียบกุ้ง

Spicy tapioca fried shrimp crackers. Served with sweet chilli sauce. Product is gluten free but cooked in an environment containing gluten!

VEGETARIAN MIX APPETISER อาหารเรียกน้ำย่อยผักรวม

An assortment of deep-fried mixed vegetable spring rolls, dumplings and tempura served with sweet chilli sauce. (Serves 2)FOR ALLERGENS PLEASE REFER TO INDIVIDUAL DISHES.

CHICKEN SATAY ไก่สะเต๊ะ

Grilled skewers of marinated chicken, served with peanut sauce.

CHILLI SQUID TEMPURA พริกปลาหมึกเทมปุระ

Deep fried squid in light batter with slices of fresh chilli and spring onions.

MERLOT 75cl

Chilean red wine from Rapel Valley 13%vol

PINOT GRIGIO BLUSH 75cl

Rosé from Pavia Italy, 10.5%vol

ASAHI 330ml

Super Dry Beer 5%vol

TIGER BEER 640ml

Rice lager, 4.8%vol

SINGHA BEER 630ML

Premium Thai Lager 5%

SINGHA 330ML

The original Thai beer 5%vol.