Pasta Paradiso

Bruschetta Ai Fungi

Toasted ciabatta bread topped with mushrooms, marinated olives, Parmesan cheese, and marinated artichokes.

Calamari Fritti

Calamari fritti coated with bang bang sauce.

Olive

Mixed olive with marinated herb.

Caprese

Fresh vine ripened tomato and mozzarella slices with fresh rocket leaves, drizzled with balsamic vinegar and extra virgin olive oil.

Bruschetta Ai Pomodoro

Toasted ciabatta bread topped with tomato, garlic, herbs, and marinated olives.

Chocolate Brownie Cheesecake

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces, and dark chocolate pieces.

Sticky Toffee Pudding

"Indulge in our decadent Sticky Toffee Pudding - a rich, moist date cake smothered in a velvety toffee sauce, served warm toffee sauce and vanilla Ice-cream .A classic British dessert that's sure to satisfy your sweet tooth!"

Banoffee Pie

Toffee and fresh bananas topped with double cream and milk chocolate curls, set on a digestive base, topped with chocolate sauce.

Tiramisu

Layers of sponge and cream soaked in espresso coffee and amaretto liquor, dusted with rich cocoa powder.

Affogato

Three shot of espresso coffee and two scoop of vanilla ice cream.