Paul Rhodes Bakery

London Sour Tin

Long fermented sourdough in traditional San Francisco style, our 800g London sour has an open textured crumb and a delicious crust! Perfect everyday sourdough. Wheat.

Fig Apricot Rosemary

Made with our popular London sourdough, is full of whole dried Figs and Apricots and has fresh sprigs of rosemary mixed throughout. Perfect to pair with cheese and chutneys. Approximately 34cm in length. ALLERGENS: WHEAT, SULPHUR DIOXIDE

Sicilian Olive Sour

A decidedly British 360g loaf with an Italian twist, slowly fermented to develop its distinctive texture and taste, enhanced with the addition of belazu's moreish and juicy single origin variety Sicilian nocellara olives. Wheat, Rye.

Sesame Bagel

This bagel is made using a mix of wheat flour and malted wheat flour with the addition of extra virgin olive oil for a soft and slightly chewy crumb. A sprinkling of sesame seeds adds a lovely nutty flavour.

Rye Sunflower Tin

Rye sunflower 500g tin is made with 100% organic light rye flour. Sunflower seeds are mixed in and packed all over the outside of the loaf. Deliciously dense, moist and nutty in flavour. Wheat, Rye.

Salted Emmer Small

Made with only British-grown grains, including emmer, it has a delicate and nutty flavour and a crisp crunchy base, topped with extra virgin olive oil and Maldon sea salt, for a moist crumb and textured surface.Wheat, Rye.

Morning Pick Me Up

Your choice of pastry and hot drink

Breakfast Bundle

Your choice of savoury breakfast item, pastry & hot drink

Slow Morning Spread

Choose from your favourite bakery staples to create a dreamy bundle - Perfect when feasting with friends, family or treating yourself.

Lunch Bundle

Your choice of savoury, hot drink and sweet treat.