Peaches Boba & Bakes

Brown Sugar Coffee

Coffee, brown sugar, and milk.

Brown Sugar Matcha

Choice of tea, served with tapioca pearls.

Brown Sugar Milk Tea

Choice of tea, served with tapioca pearls.

Brown Sugar Premium

Brown sugar, milk, cream, and brown sugar dust. Served with tapioca.

Brown Sugar Vanilla

Choice of tea, served with tapioca pearls.

Pink Old School Cake

A Pink Old School Cake is a nostalgic delight that brings back the charm of classic desserts. This simple yet delicious treat features a soft, fluffy vanilla sponge topped with a smooth layer of pink icing, often finished with a generous sprinkle of colourful hundreds and thousands. Its cheerful appearance and sweet, buttery flavour make it a beloved favourite, offering a taste of timeless comfort and simplicity.

Jammy Coconut

Jammy Coconut Cake is a delightful treat that combines layers of soft, moist sponge with a generous spread of fruity jam, typically raspberry or strawberry. Topped with a sweet icing glaze and a sprinkling of desiccated coconut, this cake offers a perfect balance of flavours and textures. The jam adds a fruity tang, while the coconut provides a light, tropical twist, making it a simple yet irresistibly satisfying dessert.

Chocolate Cake

Chocolate Sponge Cake is a rich and indulgent dessert, loved for its soft, airy texture and deep cocoa flavor. Made with high-quality cocoa or melted chocolate, this cake achieves the perfect balance of lightness and decadence. Often layered with chocolate buttercream, ganache, or whipped cream, it’s a versatile treat that can be enjoyed on its own or paired with various fillings and toppings.

Marble Sponge Cake

A Marble Victoria Sponge Cake is a delightful twist on the classic, combining light and fluffy layers of vanilla and chocolate sponge swirled together to create a beautiful marbled effect. The cake is perfectly balanced with its rich chocolate notes and subtle vanilla sweetness. Traditionally, it’s filled with a layer of buttercream or whipped cream and a spread of fruit jam, adding an extra touch of indulgence. Finished with a light dusting of powdered sugar, this cake is as stunning to look at

White Old School Cake

A White Victoria Sponge Cake is a classic dessert known for its delicate, airy texture and subtle sweetness. This timeless treat features layers of soft, pillowy white sponge, often made with egg whites for a lighter crumb. Traditionally, it’s filled with a luscious layer of whipped cream or buttercream and a sweet spread of fruit jam, such as raspberry or strawberry. Finished with a light dusting of powdered sugar on top, it’s an elegant and delicious treat.