Pigsty By The Jolly Hog

Pigsty Fritatta of the day

The Jolly Hog fritatta. Served warm, with apple & fennel slaw, & a crisp parmesan rocket salad. (Flavour changes weekly, we will always use the Jolly Hog Proper porker sausages or Black Treacle bacon as part of the recipe)

SPECIAL- Pork Cheek loaded hot dog

Jolly Hog harissa pig cheek loaded smokey dog, with crispy onions, garlic mayo, chipotle honey ketchup + chives

Pigsty Veggie Shakhuka

Rich slow cooked tomatoes infused with Middle Eastern herbs, miso, poached eggs & crumbled feta.Topped with coriander & mixed seeds.

The Veggie Stack (V)

Roast Portobello mushroom, cheddar, roasted tomato, hash brown, fried egg & chipotle honey ketchup. (V)

A Proper Scotch Egg

The Jolly Hog Proper Porker sausage meat wrapped around a soft boiled egg coated in crispy Panko breadcrumbs. Served warm!

Loaded Hash Browns

Seasoned hash browns, The Jolly Hog Pigs in Blankets, covered in cheese and served with Nduja beans (served on the side).

Proper Porker Sausage Bap

Our famous Jolly Hog proper poker sausages, served in an enriched wild bun from Hobbs House Bakery!

Black Treacle Baconnaise BLT

Our take on a classic BLT, except with our freshly cooked Jolly Hog black treacle bacon AND homemade baconnaise! The perfect lunch time sandwich!

The Breakfast Stack

A fry up in a bun! A Jolly Hog Proper Porker sausage & Black Treacle bacon, hash brown, black pudding, fried egg & baconnaise .

Classic Jolly Dog

The Jolly Hog Smokey Jolly Dog, caramelised onions, chipotle honey ketchup, american mustard, crispy onions and chives. Using happy hogs, local suppliers and British Outdoor Bred and RSPCA Assured pork.

Black Treacle Bacon Bap

Delicious Jolly Hog black treacle bacon, served in an enriched wild bun by Hobbs House Bakery!

Proper Halloumi Flatbread

Deliciously fried halloumi, on a Bristol-based Abunoor flatbread, mediterranean style roasted vegetables, zesty lemon yogurt drizzle & extra olive virgin oil. Topped with rocket, mixed seeds & sriracha.