Plant.Eat.Licious

Tofu Topple

Allergens: soya, sesame seeds, wheat barley, and sulphur dioxide. Scrambled tofu with hummus on toast, topped with sautéed greens.

Pretty Pancakes

Allergens: wheat. Pancakes with maple syrup or vegan chocolate sauce and fresh seasonal fruit.

Smavo

Allergens: wheat, barley, soya, and sulphur dioxide. Avocado on seeded toast with vegetarian crumbled feta.

There Won't Be 'Mushroom' Left

Allergens: wheat, soya, and barley. Sautéed wild mushrooms with butter bean dip and miso sauce. Finished off with fine shavings of crispy potato fries all piled onto toast.

Salmon Staple "But Not as We Know It"

Allergens: wheat, soya, barley, coconut oil, and sulphur dioxide. PlantZalmon smoked slices with V. Soft cheese and fresh salad on toasted seeded bread.

Miami Louisiana Chick'n Burger

Allergens: wheat, soya, celery, barley, and malt extract. Chicken-style patties are coated in a panko-crumbed Southern Louisiana seasoning, garlic mayo, lettuce, tomatoes, and onions and fries

Burgerlicious

Allergens: wheat, barley, malt extract, celery, nutmeg, soy, and mustard. Vegan smoked patty, melted cheese, pickles, caramelised onion chutney, (vegan) bacon, lettuce, tomatoes, and fries with sauce of your choice.

Fa La La La Fel Bowl

Allergens: wheat, soya, sesame seeds, soya, mustard seeds, and sulphur dioxide. Falafel, dips, salad, rice, avocado, pickled red cabbage, onion, cherry tomatoes, cucumber, and edamame.

Poke Powerhouses

Allergens: soya, mustard seeds, sesame seeds, and wheat. PlantZalmon or crispy barbecue cauliflower poke bowls with edamame beans, pickled red cabbage, avocado, cucumber, radishes, mixed seeds, miso, and sesame dressing all laying nicely on a bed of rice.