Preto Pimlico

Pork Ribs

A rich and indulgent favourite, known for their juicy, tender meat and melt-in-your-mouth fat that adds incredible flavour and moisture. This cut is especially popular for its balance of fatty richness and smoky depth, creating a flavour-packed experience.

Mustard Pork Loin

A tender, flavourful meat that combines the mild richness of pork with the tangy bite of mustard. It’s a comforting dish that’s perfect for when you want something simple but impressive.

Maminha (4-5 Slices)

A tender, juicy, and flavour-packed cut of beef that’s a beloved favourite in Brazil. Maminha comes from the bottom sirloin, offering a perfect balance of lean meat and beefy flavour making it an ideal choice.

Cupim

A uniquely Brazilian beef cut that’s deeply flavourful, incredibly tender and slow-cooked, its seasoned simply with coarse salt and garlic and bay leaves.

Gammon

A beautifully tender, savoury, and slightly salty pork dish that’s juicy and rich in flavour.

Chicken Wings

A delicious and irresistible snack or main dish that combines juicy, tender chicken with the smoky, tangy, and sweet flavours of barbecue sauce, a crowd-pleaser that always delivers on flavour.

Feijao

Feijão (pronounced fey-ZHAO) is the heart and soul of everyday Brazilian cooking, a warm, comforting bean stew that's as much a staple as rice in Brazil. It’s simple, nourishing, and full of flavour.

Feijoada

Brazil’s most iconic and beloved dish, its a rich, hearty black bean stew simmered with a variety of pork cuts and smoked meats, traditionally served with rice, farofa (toasted cassava flour). It’s the kind of meal that brings people together soulful, slow-cooked, and deeply flavourful. CONTAINS BONES