Prima Fila

Pollo al dragoncello

Pan fried chicken breast with asparagus, white wine in a creamy tarragon sauce, served with roasted potatoes

Fegato con Pancetta

Pan fries calves liver with pancetta, red onions in a red wine sauce, served with mash potato

Vitello ai funghi

Pan fried veal with mushroom creamy sauce, served with french beans and roasted potatoes

Coda Di Rospo

Monk fish wrapped in Parma ham with lemon butter and white wine sauce, served with garlic spinach and mash potato

Pollo Alla Fiorentina

Pan fried chicken breast with spinach, mushrooms & cream served with chips

Filetto Di Manzo

Grilled fillet steak with pepper corn and brandy creamy sauce served with roasted potatoes and spinach

Chocolate & salted caramel souffle'

Warm chocolate souffle' with salted caramel centre served with a scoop of vanilla ice cream

Tiramisu

Layers of savoiardi soaked in coffee and Tia Maria with creamy mascarpone

Chocolate Fudge Cake

A rich, moist chocolate sponge layered with fudge and covered with smooth chocolate icing

Pannacotta

Soft rich vanilla cream served with fruit coulis

Sticky Toffee Pudding

A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces, served with vanilla ice cream

Profiteroles

Soft choux pastry filled with chantilly cream, covered in chocolate cream