Qubana

Marinated Gordal Olives (VE, GF)

Plump Spanish olives infused with Mediterranean herbs, citrus zest, and garlic – a perfect nibble to kick things off. Vegan, Gluten Free.

Guacamole (VE)

Freshly made guacamole with ripe avocado, jalapeño, tomatoes, red onion, and a splash of lime, topped with coriander and pomegranate seeds. Served with crisp tortilla chips, perfect for sharing. Vegan.

Pan y Aioli (GFA, V)

Warm artisan bread paired with our homemade garlic aioli and vibrant grated tomato salsa. Gluten Free Available, Vegetarian.

Garlic Ciabatta

Toasted ciabatta with homemade garlic butter, melted cheese and a side of aioli

Traditional Hummus

Served with fried chic peas, harissa oil and warm Ciabatta

Plato de Pan (GFA, V)

A sharing board of warm sourdough and rosemary-sea salt focaccia, served with creamy garlic aioli, cracked sea salt, and zesty grated tomato salsa. Gluten Free Available, Vegetarian.

Piri Chicken Burger (GFA)

Chargrilled buttermilk chicken breast topped with Swiss cheese, piri-piri lime mayo, and Creole salsa, served in a toasted brioche bun with baby gem lettuce.

Classic Burger (GFA)

A simple yet satisfying beef patty with Swiss cheese, gherkin, tomato, and American mustard, served in a brioche bun with baby gem lettuce. Gluten Free Available.

Qubana Burger (GFA)

A juicy beef patty topped with smoky pulled pork, jalapeños, American mustard, Swiss cheese, gherkin, and salsa, nestled in a toasted brioche bun with baby gem lettuce. Gluten Free Available.

Vegan Burger (VE, GFA)

A plant-based patty with vegan cheese, vegan mayo, baby gem lettuce, tomato, and gherkin, served in a toasted brioche bun. Vegan, Gluten Free Available.

Spicy Bean Burger

Topped with Homemade Chilli Jam

Mojo Pulled Pork Burger

Served with apple sauce and winter slaw in a toasted brioche bun