Queens Arms

Pork Cutlet Katsu with Curry and Rice 日式吉列豬扒飯配咖哩汁

Breaded pork cutlet katsu cutlet with Japanese curry sauce and steamed rice.

Chicken Thigh Katsu with Curry and Rice 日式吉列雞扒飯配咖哩汁

Breaded chicken thigh katsu cutlet with Japanese curry sauce and steamed rice.

Pork Cutlet Katsu Rice Bowl (with Scrambled Egg) 日式滑蛋吉列豬扒飯

Crispy pork katsu over rice with soft scrambled egg and onions, drizzled with savoury sauce and topped with spring onions.

Teriyaki Ox Tongue Rice Bowl 日式照燒牛舌飯

Teriyaki-glazed ox tongue on steamed rice, with sesame, radish, spring onion and seaweed.

Teriyaki Chicken Rice Bowl 日式照燒雞飯

Teriyaki chicken on steamed rice, with nori, radish, asparagus and sesame seeds, finished with bonito flakes.

Eel Egg Rice Bowl 日式鰻魚滑蛋丼

Teppanyaki Ox Tongue Fried Rice 鐵板牛舌粒炒飯

Fried rice with diced teppanyaki ox tongue, topped with spring onions.

Eel Rice Bowl (Unagi Donburi) 日式鰻魚丼飯

Eel fillet over steamed rice, topped with sesame seeds, with nori, lemon slices and asparagus.