Ristorante Da Vinci

Melenzane Alla Parmigiana

Layers of sliced aubergines baked with mozzarella and tomato.

Misto Di Pesce Affumicato

Prime selection of smoked fish dressed with a citrus oil infusion.

Carpaccio Padronesco

A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde.

Affettato Di Mozzarella Di Bufala

A classic combination of buffalo mozzarella with tomato, basil and garlic oil.

Gamberoni Al Pomodoro Picante

Fresh water prawns shallow fried in a spicy tomato and garlic sauce

Funghi Del Bosco

Sauteed wild mushrooms bound in a creamy gorgonzola sauce

Carne D'agnello

Best end of English lamb in a light garlic and rosemary jus. Served with a selection of vegetables

Filetto Rossini

Prime Fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce. Served with a selection of vegetables

Petto Di Pollo Parmigiana

Tender breast of corn fed chicken with chargrilled aubergine, Mozzarella, tomato and garlic

Medaglioni Di Manzo Tartufato

Medallions of Scottish beef fillet, tenderly sauteed with wild mushroom and truffle. Served with a selection of vegetables

Gran Pezzo

The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms

Scaloppina Di Vitello Fungaiolo

Tender slices of english veal. Sauteed with wild mushrooms, brandy and cream.