Roti'Soir – The Art Of Rotisserie in Finchley

Sysco Premium Mini Chocolate Croustillant

Chocolate sponge base topped with milk chocolate hazelnut croquant & a layer of chocolate mousse finished with a dark chocolate coating .£5 a portion of 2 pieces

Sysco Premium Mini Passion Fruit Tart

A pastry tart filled with passion fruit curd & finished with passion fruit seeds. £5 a portion of 2 pieces.

Sysco Classic Baked New York Style Vanilla Cheesecake

The classic cheesecake made with full-fat soft cheese. Ideal to defrost and serve 'as is', or to top with berries, coulis or compôtes. Pre-cut into individual size portions for convenience.

Brakes Raspberry Trifles

Pot containing Raspberry sauce, covered with sponge topped with custard filling & cream topping. £4 a portion of 2 pieces.

Symphonie Pasquier Crème Brûlée Tartelette

Sweet pastry filled with "crème brûlée" flavour.

Raspberry Trifles

Pot containing Raspberry sauce, covered with sponge topped with custard filling & cream topping.

Tartelette Chocolat

A rich chocolate tartlet with a crisp pastry shell and silky ganache centre.

Tiramisu

A classic Italian dessert made with layers of coffee-soaked sponge, smooth mascarpone cream, and a dusting of cocoa. Rich, creamy, and indulgent.

Crème Brûlée Tart

Caramelised custard tart with a crisp shell.

Tartelette Citron

A zesty lemon tartlet with a crisp base and smooth, tangy filling.

Vanilla Cheesecake New York Style

The classic cheesecake made with full-fat soft cheese. Ideal to defrost and serve 'as is', or to top with berries, coulis or compôtes. Pre-cut into individual size portions for convenience.

Daim Chocolate Cake Slice

Swedish almond torte layered with cream and milk chocolate, topped with crunchy Daim caramel. Served as a slice.