Rusk

Almond Croissant

A luxurious twist on the classic – our almond croissant is filled with a rich almond frangipane, topped with toasted flaked almonds. Golden, flaky, and indulgently nutty, it’s baked fresh daily for the perfect balance of crunch and sweetness.

Pain Au Chocolat

A French favourite made to perfection – our pain au chocolat features delicate layers of buttery pastry wrapped around rich, dark chocolate. Baked fresh daily until golden and flaky, it's the perfect treat for any time of day. Best enjoyed warm with a hot drink.

Croissant

Buttery, flaky, and golden – our classic French croissants are baked fresh daily. Light and crisp on the outside with a soft, airy interior, they’re perfect on their own or paired with your favourite coffee.

Carrot and Walnut

A slice of Carrot and Walnut cake. A moist and spiced carrot cake loaded with crunchy walnuts and topped with smooth cream cheese frosting. Balanced perfectly between sweet and nutty, it’s a comforting classic that’s both hearty and delicious.

Red Velvet Cake

A slice of red velvet cake. A moist, velvety cake with a subtle cocoa flavour and signature deep red colour, layered with smooth cream cheese frosting. Rich, soft, and perfectly balanced – a timeless favourite for any celebration or sweet craving.

Chocolate Fudge Cake

A slice of Chocolate Fudge Cake. Decadently moist and intensely chocolatey, our chocolate fudge cake is layered with smooth, velvety fudge icing for the ultimate chocolate lover’s treat. Rich, dense, and utterly irresistible in every bite.

Vegan Lotus Biscoff Cake

A slice of Lotus Biscoff cake. A plant-based delight featuring moist, fluffy cake layers infused with Lotus Biscoff flavour, topped with smooth vegan Biscoff frosting and crunchy biscuit crumbs. Rich, spiced, and completely dairy-free – perfect for Biscoff lovers seeking a vegan treat.