Santi Restaurant Pizzeria

Pizza Capricciosa

Prosciutto cotto, salami, mushroom, fresh basil & olives with mozzarella on a tomato base.

Calzone

Folded pizza filled with mozzarella fior di latte, prosciutto cotto, mushrooms, basil and tomato sauce.

Pizza Margherita

Mozzarella fior di latte with fresh basil on a tomato base.

Pizza Santi

Rich porcini mushrooms and sharp fresh rocket, on a mozzarella fior di latte base, topped with an oppulent ball of creamy buffalo mozzarella and drizzled with truffle oil, without tomato base.

Pizza Tonno e Cipolla

Tuna with red onion, black olives and oregano on a tomato base.

Pizza Nduja

Spicy Calabrian pork sausage with gorgonzola and mozzarella fior di latte, sprinkled with parsley, without tomato base. Pronounced “nn-doo-ya”.

Cheesecake ai frutti di bosco

Simple cheesecake on a biscuit base, topped with forest berries.

Crostata Al Limone

Lemon cream in a soft shortcrust pastry tart.

Babà Al Rum

Rum-infused sponge cake, served with a generous helping of tiramisú cream, originating from Napoli.

Dessert Santi (for sharing)

Freshly-baked pizza base with thick, gooey nutella and lightly dusted with icing sugar.

Tiramisú

Classic Italian creamy chocolate dessert, prepared with espresso coffee and cocoa; the perfect after-dinner indulgence.