Saperavi Social

Kharcho

A rich beef and walnut stew flavoured with spices unique to Georgia served with freshly baked bread.

Acharuli

Gondola-shaped stone-baked pastry filled with a blend of cheeses, topped with egg yolk and butte.

Ajapsandali

Aubergines, red pepper, and tomato stew seasoned with Georgian herbs served with freshly baked bread.

Kuchmachi

Chicken hurts and livers sautéed with onions, garlic, butter and spiced with coriander, black pepper, and other Georgian spices served with potato puree and Tkhemali (wild plum sauce)

Chakapuli

Young lamb stew slowly cooked with variety of fresh herbs, tarragon, wild plums, and white wine.

Qababi

Succulent ground meat (mixed pork and beef), delicately seasoned with traditional Georgian spices, fresh herbs, and a hint of garlic. Served with fresh bread and accompanied by a rich tomato sauce (satsebeli).

Satsebeli

Tomato and herbs sauce.

Badrijani

Aubergine rolls with walnut paste seasoned with Georgian spices.

Baby Potatoes

Pan-fried baby potatoes with dill and tkemali (wild plum sauce).

Mchadi

Pan-fried corn bread served with feta cheese.

Pkhali Board

3 vegetable pates with cooked spinach, beetroot, and leek mixed with aromatic spices and walnuts.

Ispanakhiani

Stone baked flat bread with spinach, tarragon, onions, and cheese.