Sarangbang Korean Food Cafe

Fried Tofu

Pan-fried tofu served with a dipping sauce, mixture of soy sauce, minced garlic, sesame oil, toasted sesame seeds and chopped spring onions.

Kimchi

Korean traditional fermented oriental cabbage seasoned with salt, blended pear, onion, chilli powder, fish sauce, garlic and ginger then sprinkled with sesame seeds. Spicy.

Rolled Egg

Eggs mixed with chopped vegetables, then fried and rolled up. Served as bytes size pieces.

Tofu Jorim

Pan-fried tofu and stir fried with delicious Korean spicy sauce, mixture of chilli powder, soy sauce, sesame oil, toasted sesame seeds and chopped garlic and spring onions. Spicy.

Sookju Namul

Beansprouts boiled & seasoned with sesame oil, salt and a hint of traditional Korean soy sauce sprinkled with sesame seeds

Kim Gui

Sesame-flavoured grilled seaweed sheets.

Bibimbap (Vegetables - No Egg)

Bibimbap topped with cooked vegetables then sprinkled with sesame seed & roasted seaweed.- No Egg

Bibimbap - Tofu (Vegan:No egg)

Bibimbap topped with Tofu and cooked vegetables then sprinkled with sesame seed & roasted seaweed(No egg)

Bibimbap (Chicken)

Bibimbap topped with fried chicken(Halal), egg and cooked vegetables then sprinkled with sesame seed & roasted seaweed

Bibimbap (Tofu with egg)

Bibimbap topped with fried tofu, egg and cooked vegetables then sprinkled with sesame seed & roasted seaweed

Bibimbap (Spicy Pork)

Bibimbap topped with fried spicy pork, egg and cooked vegetables then sprinkled with sesame seed & roasted seaweed. Spicy.

Bibimbap (Kimchi)

Bibimbap topped with fresh Kimchi and cooked vegetables then sprinkled with sesame seed & roasted seaweed. Spicy.