Suite 85 Grill

Ayamase

Spicy special stew served with rice.

Efo Riro

Stewed spinach with palm oil, pepper, onion, and locust beans for a rich, savory taste.Please select your side separately (Eba/Pounded Yam).

Oxtail Pepper Soup

Rich and spicy soup with tender oxtail, infused with aromatic peppers for a warming, flavorful experience.

Ogbono Soup

Rich and hearty soup with ogbono seeds, offering a unique, savory taste from West African cuisine.Please select your side separately (Eba/Pounded Yam).

White Rice, Stewed Chicken & Plantain

Tender stewed chicken with white rice and sweet plantain for a hearty, satisfying meal.

Ofada

Spicy special Red stew. Served with rice.

Eba

A cooked starchy vegetable food made from dried grated cassava flour commonly known as garri all across West Africa.

White Rice

Plantain

ripe plantains sliced and deep-fried until golden brown. It results in a delicious combination of sweet and savoury flavours , with a crispy exterior and a soft, tender interior.

Smoky Jollof Rice

rice cooked in a tomato-based sauce with a blend of spices. The “smoky” element is often achieved by grilling or smoking some of the ingredients before incorporating them into the dish, giving the jollof rice a distinct and rich flavor profile.

Pounded Yam

Pounded yam, a classic Nigerian dish, is a smooth and stretchy dough made from boiled yams. It holds an esteemed place in Nigerian cuisine.

Fries