Tak’Eat

The Golden 120 – Double Smash

Two 60g smashed Irish beef patties, layered with Cheddar, pickles and our House Burger Sauce, all served in a classic brioche bun.

The Golden 70 – Classic Burger

One 70g Irish beef patty, pan-griddled, with Cheddar, pickles and House Burger Sauce in a classic brioche bun.

The Street King 170 – Mega Burger

Our biggest single patty: 170g of Irish beef with double Cheddar, salad, tomato, gherkins and House Burger Sauce in an exclusive soft white bun.

The Smoky Pretzel 120 – Smoky Double Smash

Two 60g Irish beef patties smashed, topped with double melted Cheddar, pickles, crispy onions and smoky burger sauce, served in a warm pretzel bun.

The Red Beast 180 – Triple Smash

Three 60g Irish beef patties and topped with double Cheddar, and Algerian Sauce, served in a bold red beetroot bun.

The Bavette Blaze 200 – Steak Burger

Street-style and flame-grilled to perfection — 200g of tender Bavette Irish Beef steak, stacked with melted double Cheddar, crispy onions, and our bold house BBQ sauce, all tucked into a white bun. Finished with your choice of marinade for a smoky kick that hits different.

Toblerone Chocolate Cake Slice

Swedish almond torte layered with chocolate cream, topped with Toblerone® milk chocolate and honey-almond nougat.

Vanilla Cheesecake New York Style

Oven baked vanilla flavour cheesecake on a digestive biscuit crumb base.

Daim Chocolate Cake Slice

Swedish almond torte layered with cream and milk chocolate, topped with crunchy Daim caramel. Served as a slice.

Tiramisu

Layers of coffee-soaked sponge, whipped cream, and cocoa. Sweet, soft, and serious.