Tam Saigon Kitchen

Tofu Gỏi Cuốn (Fresh Summer Rolls)

Wrapped with salad, pickles, vermicelli, cucumber, herbs (coriander, mint, perilla), served with peanut sauce (2 rolls per portion).

Vegetarian Spring Rolls

Crispy rolls with mushroom, glass noodle, vegetables, herbs and served with soy sauce.

Chả Nấm Chay (Vegetarian Mushroom Patty)

A savory vegetarian mushroom patty made with mushrooms and herbs, lightly fried. Perfect as a side or snack.

Prawn & Chicken Spring Rolls

Deep-fried rolls with prawn, chicken, mushroom, glass noodles, vegetables and spices, served with garlic chili fish sauce.

Gỏi Xoài (Mango salad) Classic

Ingredients: mango, pickles, herbs (coriander, perilla), garlic chili fish sauce, chili, peanuts.

Chicken Patties

A light and flavorful patty made with chopped carrot, spring onions, coriander. Perfect as a side or snack

Tofu Bánh Mì

Tofu sandwich with chilli, spring onion, and creamy mayonnaise in a crispy baguette.

Roast Pork Belly Bánh Mì

Crispy roast pork belly with pickles, coriander, spring onion, and a hint of chili for a flavorful kick.

Grilled Pork Bánh Mì

Grilled pork in a crispy baguette with fresh veggies and herbs, offering a delightful Vietnamese sandwich experience.

Roast Duck Bánh Mì

Roast duck in a Vietnamese baguette with spring onion and pickled vegetables.

Classic Bánh Mì

filling with spiced pork roll, ham, pate and mayonnaise

Grilled Chicken Bánh Mì

Grilled chicken with fresh veggies and herbs in a crispy baguette, offering a delightful Vietnamese twist.