Tanoreen

Sambousek Cheese

Deep fried pastries filled with feta cheese and thyme

Arayes

Char-grilled crispy flat Lebanese bread stuffed with seasoned minced lamb, onion, chopped parsley and herbs

Sambousek Lamb

Deep fried pastries filled with mixture of ground meat, soft cheese, onion and toasted pine nuts

Kalaj

Char-grilled crispy flat Lebanese bread stuffed with thinly sliced halloumi cheese, thyme and extra virgin olive oil

Fatayer B’sabanekh

Baked Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac and pine nuts

Kafta Meshwi

Charcoal-grilled skewers of seasoned minced lamb, served with rice and salad

Kafta Khosh-Khash

Charcoal-grilled skewers of seasoned minced lamb, accompanied on spicy ratatouille, garnished with grilled, tomato, onion, parsley and sumac, served with rice and salad

Mixed Grill

Charcoal-grilled skewers of seasoned lamb Kafta, chicken Shish Taouk and tender lamb cubes, served with grilled tomato, onion parsley, sumac, rice and salad

Lahem Meshwi

Charcoal-grilled skewers of hand-carved tender lamb cubes, served with rice and salad

Farrouj Meshwi

Charcoal-grilled boneless baby chicken marinated with lemon, garlic and herbs, served with rice and salad

Shish Taouk

Charcoal-grilled skewers of marinated hand-carved chicken cubes, served with rice and salad