Tarn Thai

Gai Hor Bai Teuy

Chicken marimnated with garlic, pepper and honey, wrapped in pandan leaves.

Goong Yang

Grilled fresh water king prawn, served with a hot and sour chilli sauce.

Hoy Ob Mor Din

Steamed mussels with Thai herbs.

Goong Hom Pha

Deep fried marinated prawn, wrapped in a spring roll pastry and serced with a plum sauce.

Zee Kroong Moo Ob

Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.

Kha Nom Pang Nha Goong

Deed-fried minced prawn on toast.

Gaeng Kiew Waan (Spicy Level 2)

An authentic green curry with aubergine cooked in coconut milk.

Panang (Spicy Level 2)

A rich and flavoursome red curry.

Gaeng Daeng (Spicy Level 2)

An authentic red curry with mixed vegetable cooked in coconut milk.

Gaeng Garee (Spicy Level 1)

Mild and creamy yellow curry potatoes and coconut milk.

Massaman

A rich and creamy massanian curry paste, peanuts, potatoes and coconut milk.

Gaeng Phed Ped Yang (Spicy Level 2)

Roasted duck in red curry with tamato and pincapple.