Thai Rack

Pra Rama Loong Soang (Nutty Chicken) (P)

Nutty chicken with coconut milk in creamy peanut sauce garnished with coriander.

Pad Ped Yang Nam Peung (Honey Roasted Duck)

Roasted duck stir fried with vegetables in honey sauce.

Goong Ma Kam (Tamarind Roasted Prawn)

Roasted prawns served in tamarind sauce.

Ped Ma Kam (Tamarind Roasted Duck)

Roasted duck served in Tamarind sauce.

Seau Rong Hai (Weeping Tiger)

Grilled sirloin steak marinated with Thai herbs on a sizzling hot plate, served with Thai sauce.

Moo Tord Gra Tiem Prig Tai (Grilled Marinated Pork)

Grilled marinated fillet of pork with garlic, pepper sauce and coriander.

Paneang Curry (Medium Hot)

Sautéed tender choice of beef or chicken or lamb in dark rich Paneang curry in coconut milk with peppers and sweet basil.

Crispy Fish in Panaeng Curry (Mild)

Crispy fish in dark rich Paneang curry in coconut milk with peppers and sweet basil.

Mussamun Curry (P) (Medium Hot)

Choice of meat in a popular Mussamun curry with onions, roasted peanut, tamarind and potatoes.

Gang Phed (Red Curry) (Medium Hot)

Choice of chicken or pork or beef or lamb or prawns in red curry paste with coconut milk, bamboo shoots, green beans, peppers, lime leaves and sweet basil.

Gang Karee (Yellow Curry) (Medium Hot)

Sautéed choice of chicken or pork or beef or lamb or prawns in yellow curry sauce with peppers, onions and potatoes.

Gang Keaw Wahn (Green Curry) (Medium Hot)

Choice of meat in a delightful creamy green curry in coconut milk with bamboo shoots, green beans and peppers.