Tharavadu Restaurant

Kerala Paratha (1pc)

A very famous street food dish in Kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers. Vegetarian.

Chapathi (2pcs)

Flat Indian bread made of finely milled whole wheat flour. Vegetarian, Vegan.

Kozhi Dosa

Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavors of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices. To complete the dish, we serve it with a side of traditional sambar and chutney, providing a perfect balance of flavors and textures.

Masala Dosa

Indulge in the rich and flavorful taste of our Masala Dosa, a beloved South Indian specialty. Crafted from a unique blend of rice batter and lentils, this fermented pancake is filled with a delicious potato masala. But that's not all - our paper dosa takes this classic dish to the next level with its extra-large size and satisfying crispiness. Bite into the perfect combination of textures and flavors as you savor the unique taste of our Masala Dosa.

Sambhar

Lentil based veg stew, cooked with carrots, drumsticks, onions, tomatoes and tamarind.