The A Bar Woodfired Pizza & Camber Wines

Mortadella Pizza

mozzarella, Mortadella, wild mushrooms, spring onion

Chestnut Mushrooms & Walnut Pizza (vegan)

Walnut cream base, chestnut mushrooms, vegan feta, vegan mozzarella, baby watercress

Nduja & Ham Hock Pizza

mozzarella, nduja, ham hock, scotch bonnet, honey, piperade, rocket

Funghi Pizza

garlic cream base, mozzarella, wild mushrooms, truffle oil, chives

Ham Hock Pizza

mozzarella, shredded ham hock, red onion, jalapeno, garlic butter

Mackerel Pizza

smoked mackerel, samphire, roasted pepper, salsa verde

Pays D'Herault Gavelot Carignan, France

The wine has a beautiful bright ruby colour. On the nose, an abundance of dried cranberry and raspberry with tobacco and baking spice aromas fill the senses. Fresh and vibrant on the palate, this wine has smooth and ripe tannins. This superbly textured Carignan finishes with a fruity length. 12.5% abv.

Broken Record Shiraz, Australia

Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins. 14% abv.

Il Traliccio Sangiovese, Italy

Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannis and a juicy finish.11%abv.

Ordinal Cabernet Sauvignon, France

A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant. Silky textured, lifted on the mid-palate and with a smooth ripe finish.(13.5%abv)

Kaiken Clasico Malbec, Argentina

This Malbec is deep purple in colour. On the nose, pronounced plum and blackberry aromas are complemented by notes of chocolate and tobacco. The palate is very fresh with soft and ripe tannins. 14% abv.

Vallone Versante Primitivo, Italy

A generous, open nose with ripe plum and cherry aromas and hints of warm spice. The palate is richly-flavoured with blackberry and juicy plum fruit characters, supple tannins and a rounded, savoury finish. 13.5%abv.