The Flour Pot Bakery

Bacon Breakfast Bun (HOT)

Bacon, egg and cheese with Hillbilly Sauce, served in our brioche bun. Served hot. EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHUR DIOXIDEBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), bacon, hillbilly sauce ( tomato puree, sweet chilli sauce (sugar, chilli (22%), water, garlic, distilled vinegar, salt, modified tapioca starch, acidity regulators (E260, E330), stabilizer (E415), preservative (E202)), balsamic vinegar (S

VGN Granola Berries & Yoghurt

Soy, Sulphites,Vegan yoghurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-Calcium citrate), Stabiliser (Pectin’s), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Granola (jumbo gluten free oats, dried cranberries, coconut flakes, pumpkin seeds, salt, light brown soft sugar, maple syrup, olive oil), Berr

Mushroom breakfast bun (HOT)

A warm, buttery brioche bun filled with savoury roasted flat mushrooms, a soft egg omelette, and melted Emmental cheese. Finished with fresh spinach and a generous helping of our signature Hillbilly sauce. Served hot.EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITES,Brioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted flat mushrooms (flat mushrooms, rapeseed oil, salt, ground black pepper, dried mixed herbs), hillbill

Pistachio & Cranberry Porridge

Cinnamon & Date Porridge

OMGTEA Matcha & White Chocolate Cookie

A soft, chewy cookie infused with the earthy notes of ceremonial-grade matcha from OMGTea, perfectly balanced with chunks of creamy white chocolate. Finished with a hint of vanilla and sea salt for a rich, mellow sweetness in every bite.GLUTEN (WHEAT), EGG, MILK, SOYPlain flour (Rollright plain) (Gluten), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), White choc (29%) (sugar; cocoa butter; whole milk powder; emulsifier: lecithins (soya); natural vanilla

Milk Chocolate & Honey Friand

Cybake Code: 42122ALLERGENS: NUTS (ALMONDS). MILK. EGG. SOYAINGREDIENTS: Almonds - gr, Milk choc (32%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), Honey, Butter (MILK), Eggs, Flaked almonds, Milk, Demerera sugar (sugar, cane molasses), Flour - Doves gluten free (flour blend (rice, potato, tapioca, maize, buckwheat)), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), Baking powder - gluten free (Raising agents (mono c

Vegan hazelnut brownie - slices

A fudgy, decadent brownie made with rich dark chocolate and roasted hazelnuts, finished with a crunchy pretzel and dark chocolate garnish for the perfect balance of sweet, salty, and nutty. Plant-based indulgence, with all the flavour and none of the compromise.GLUTEN (WHEAT, BARLEY), NUTS (HAZELNUTS), SOY,Brownie (dark chocolate (SOY), vegan butter, sugar, SOY milk, vanilla, flour (WHEAT GLUTEN), cocoa powder, salt, hazelnuts (NUTS)), Garnish (dark chocolate (SOY), pretzels (WHEAT flour (GL

Granola Bar

SULPHITES, NUTS (ALMONDS, HAZELNUTS), Gluten-free oats 20%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), golden syrup, demerara sugar, apricots 7% (dried apricots, SULPHUR DIOXIDE), cranberries 7% (sugar, cranberries), dates 7%, sunflower seeds 6%, ALMONDS 3%, HAZELNUTS 3%, toasted flaked ALMONDS 3%, desiccated coconut 1%, orange zest 1%, ground cinnamon.

Banoffee Muffin

ALLERGENS: GLUTEN (WHEAT), MILK, EGGINGREDIENTS: Bananas (peeled), Plain flour (Wheat Flour [Wheat Flour (GLUTEN), Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), Caster sugar, Fudge pieces (White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, RSPO Certified Palm Oil, Salted Butter (Milk, Salt), Natural Flavouring ), Eggs, Milk, Oil - rapeseed (Rapeseed Oil, Antifoaming Agent (E900).), Baking powder (Raising agents (E450

White Chocolate, Cranberry & Rosemary Cookie

ALLERGENS: GLUTEN (WHEAT), MILK, SULPHITES, EGGINGREDIENTS: Plain flour (Rollright plain) (Wheat Flour [Wheat Flour (GLUTEN), Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Butter (MILK), Stem ginger, Cranberries - dr (Cranberries (60%), Cane Sugar(39%), Sunflower Oil (1%)) (Sulphites), Eggs, Rosemary - dried, Cornflour, Baking powder (Raising agents (E450i, E500ii), WHEAT flour (contains Calcium, Iron