The French Horn

Passo Antico, Isola Dei Nuraghi Rosso Italy

A beautiful Sardinian full-bodied red wine, a blend of three traditional Sardinian grapes (cannon, carignano & bovine sardonic) is air dried in the age old appassimento process. The resulting intensity of flavour is very evident on the long, dry finish.

Monastrell Big Wig Organic

Deep and inky red, packed with black and red fruits, cloves and spices

Cremant De Limoux

Chardonnay (70%), Chenin Blanc (20%), Mauzac (10%). Hand crafted by Francis, this wine offers a delicate nose full of ripe citrus& a fresh yet complex. Produced Languedoc- Roussillon 12%

Peroni Zero

330ml bottle of zero percent Peroni

Les Gres Viognier

Bursting with stone fruit aromas & flavours; peach & apricots galore. Produced Languedoc 13%

Pinot Noir, IGP Haute Vallée De L'aide Montsable

Nicely integrated oak blends well with the dark cherry, raspberry & blackberry fruit & spice on the finish. Produced Bordeaux 13%

The Classic Burger

6 oz Wagu burger topped with mature Cheddar and onion rings served with skin on fries.

The Firebird

Grilled cajun chicken breast, topped with Cheddar cheese, monetary jack cheese and dynamite sauce served with skin on fries.

The Duke of Wellington

6oz Wagu beef burger with smoked bacon, mature cheddar, crispy onion rings and a creamy mushroom sauce

The West-Ender

Pan fried halloumi topped with roasted red pepper, sweet chilli and reed onion roasted tomato sauce, with gochujang chilli, topped with shredded spring onion

The Ragin Cajun

Grilled cajun chicken breast, topped with Cheddar cheese and dynamite sauce served with skin on fries.