The Grand Chef Restaurant

Mutton Biryani

A fragrant and flavourful dish with tender mutton . It's characterized by the use of short-grain Khaima or Jeerakasala rice

Beef biryani

Our beef biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant kaima rice.

Kerala Chicken Dum Biryani

a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.

Vazha Ilai Kothu - Lamb

This Sri Lankan dish uses lamb, curry spices and shredded porottas , fried together with egg and veggies in a delicious blend wrapped in banana leaf.

Nool porotta

Nool Porotta, also known as String Porotta, is a popular variation of the traditional Kerala porotta, characterized by its finely shredded, noodle-like layers.

Vazha Ilai Kothu - Chicken

A popular South Indian street food where flaky shredded parottas are cooked in a spicy masala with chicken and eggs wrapped in banana leaf.

Appam

a type of thin pancake originating from South India and Sri Lanka, made from fermented rice batter and coconut milk.

porotta

is a flaky layered flatbread. It is a popular South Indian, Kerala dish which taste delicious

Kallappam - 2 Pcs

Kallappam – Soft, fluffy Kerala rice pancakes made with fermented rice and coconut batter, lightly sweet with a hint of aroma. Perfect with spicy curries or stews.