The Greek House

Portokalopita - Orange Pie

Served with a ball of ice cream.

Ferrero Rocher Cake

A fluffy moist chocolate cake filled with a hazelnut praline chocolate.

Baklava

A layered pastry dessert made of filo pastry, filled with chopped walnuts, sweetened with honey.

Kataifi

Roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough and bathed in lemon-scented syrup.

Cake Chocolate - Strawberry

Chocolate cake with chocolate frosting, chocolate ganache, and sweet strawberries.

Gemista

Stuffed peppers and tomato with rice and herbs served with roasted potatoes.

Vegetarian Moussaka

Traditional moussaka with minced vegetables, sauce, smoked aubergines, potatoes, and creamy béchamel.

Pasticio

Linguine with minced beef béchamel baked in the oven.

Moussaka

Traditional moussaka made with baked albumines and potatoes, a rich, tomatoey beef mince sauce, and creamy béchamel served with salad on side.

Beef Stifado

Slow-cooked beef with onions and tomato sauce, served with any side of your choice like chips, rice, or roasted potatoes.

Lamb Kleftiko

Slow cooked lamb in baking paper with potatoes, yellow cheese, feta cheese and oregano.