The Greek's Lisburn

Melomakarona

Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies. They are egg-shaped, olive oil-based biscuits, soaked in an aromatic honey syrup, and topped with crushed walnuts and spices.

Loukoumades

Freshly fried Greek style homemade donut puffs, drizzled with Nutella, Bueno or Salted caramel and biscuit on top of any flavour

Tsoureki Choco

Chocolate-filled Tsoureki is a decadent variation of the traditional Greek Easter bread. It combines the soft, brioche-like dough—typically flavoured with mahlep and mastic—with rich fillings such as hazelnut praline and dark chocolate ganache.

Baklava

Our popular Greek Baklava made of filo pastry, pistachios, and walnuts and soaked in honey syrup.

Kataifi

Kataifi is a pastry made up of delicate, thin strands of shredded filo dough, crunchy buttery nests filled with chopped Greek nuts and honey syrup.

Kourabiedes

Kourabiedes (pronounced kou-ra-bye-thes) are traditional Greek shortbread-style butter cookies that are famously tender, melt-in-your-mouth, and covered in a generous dusting of powdered sugar to resemble snowballs.

Juice

250 ml.

Fruit Shoot

200 ml.

Monster

500 ml.

Water

500 ml.

Lucozade

380 ml.

Red Bull

250 ml.