The Mart Victorian Market Food Hall

The Mexican

Handmade beef and pork patty, fajita-style roasted peppers and onions, mature Cheddar, tortilla chips, sour cream, spicy mayo, and our own pickled chillies.

The Veggie

Homemade red lentil, mixed bean, cous cous, and chilli panko crumbed burger. Served with a tomato and chilli chutney, leaves, rocket, and red onion.

The Stag

Locally sourced venison, homemade red onion chutney, fresh rocket, truffle mayo, and blue murder cheese from Tain. All in a bespoke Harry Gow's roll.

The Chook

Buttermilk fried chicken, satay peanut mayonnaise, mustard and cabbage slaw, pickles, and lettuce. All in a toasted Harry Gow's bespoke bun.

The O.G

Our own recipe handmade beef patty in a bespoke 'Harry Gow's' roll with lettuce, onion, tomato, pickles, ketchup, and mustard. A nod to those who just like to keep it simple.

The Classic

Handmade beef and pork patty with smoked streaky bacon, Mature Isle of Mull Cheddar, lettuce leaves, red onion, and garlic mayonnaise.

Classic Fries

Lightly seasoned with only a little salt!

Cajun Loaded Fries

Our classic skin on fries with a Cajun-style dust, our own Cajun sauce, crispy onions, black onion seeds, and fresh coriander.

Old Bay Seasoned Fries

Our classic fries with a good dusting of salt and Old Bay spicing (a blend of herbs and spices which have a fragrant celery flavour).