The Passage Pantry

Seggiano Classic Handmade Flatbreads

Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. - Super thin crispy cracker from Piemonte - Vegan - Made with extra virgin olive oil - Simple, authentic ingre...

The Fine Cheese - Chilli and Extra Virgin Olive Oil Crackers

A crunchy cracker intentionally subtle, so as to never overwhelm the cheese.

Seggiano Wholegrain Grissini

Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. - Artisan breadsticks as nature intended - A source o...

Coffee Dunkers - Chocolate Rocks Biscuits

Made for Coffee Lovers that love to dunk.These seriously delicious Chocolate Rocks COFFEE DUNKERS not only look fabulous but are delicious too and perfect to enjoy with an espresso, cappuccino, latte, americano, flat white, black, white, doppio, mocha or any other coffee you may enjoy.Small batch made exclusively for us using only the finest ingredients in the UK.10 Moments in every box to be enjoyed and shared.

The Fine Cheese - Fig, Honey and Extra Virgin Olive Oil Crackers

A crunchy cracker. Intentionally subtle, so as to never overwhelm the cheese.

Toast for Cheese - Cherries, Almonds and Linseeds

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds! For rich blue cheeses such as fourme d'ambert, stilton and Gorgonzola dolce.

Brindisa Iberico Bellota Salchichon (100G)

This sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.This product has been awarded with 1 star in the Great Taste Awards 2016.

Cobble Lane Cured Guanciale (150-200G)

Charcutier Traiteur - Pate en Croute

Making a pate en croute is a long, technical , often fraught but extremely rewarding process. It takes 4 days to make starting with a deep rich consommé jelly, then preparing pork belly, pork fillet, chicken legs, duck breast, roasted chicken skin, pistachios and the pastry. A real labour of love. This croute is made with a classic pork & duck farce, with layers of boudin noir, mousse de canard, brined chicken, home smoked belly, hazel nuts & prunes.

Cobble Lane Cured Salt and Pepper Salami

A simple salami with salt and tellicherry black pepper as well a little garlic, giving a great balanced flavour letting the quality of the meat shine. Our take on a napoli style italian salami.

Cobble Lane Cured Cured Meat Platter

Try three of Islington-based Cobble Lane Cured's most popular sellers on a single plate, with their incredible British Charcuterie Platter. You'll receive a 100g or 150g combination of:Fennel & Garlic Salami - a fragrant blend of British pork, garlic & fennelCoppa - sumptuous British pork collar, black pepper and juniperBresaola - British beef silverside, spiced with rosemary, thyme and black pepper

Brindisa Bellota 75% Iberico Ham Slices

Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. The ham in this pack has been hand-carved by a master carver. 50g.