The Pasta Poet

Baked Garlic Venice

Creamy roasted garlic sauce baked with cheese over pasta. Rich and aromatic.

Baked Florentine Heritage Beef

Slow-cooked beef ragu, layered with cheesy pasta and oven-finished for a meaty, indulgent bake.

Baked Pomodoro Milano (Tomato Base)

Rich Pomodoro sauce, cheese, and pasta – a simple, feel-good bake.

Baked Basil Genoa

Creamy basil pesto tossed with pasta and baked with layers of rich cheese.

Baked Lamb Amalfi

Our tender lamb ragu, paired with pasta and baked with cheese for a luxurious finish.

Baked Crema Umbria

Rich, velvety mushroom sauce meets bubbling cheese in this comforting classic.

Basil Genoa (Pesto Sauce)

A vibrant basil pesto crafted with fresh basil, pine nuts, and Moravia Cheese for a creamy, herby delight. Aclassic homage to Genoa.

Garlic Venice (Creamy garlic)

Creamy garlic sauce with subtle, roasted notes that elevate every bite. Inspired by the elegance ofVenice.

Sundried Sicily (Pesto Sauce)

A bold sundried tomato pesto with hints of garlic and Moravia cheese. Bursting with Mediterranean flavorand Sicilian sunshine.

Crema Umbria (Mushroom Base Sauce)

A velvety mushroom base with earthy undertones, enhanced with a touch of cream. Perfect for ahearty and indulgent experience.

Florentine Heritage (Beef Ragu)

Rich and savory beef ragu simmered to perfection with herbs and spices. A comforting, traditional taste straight from Florence.

Pomodoro Milano with fresh Basil (Tomato Base)

A timeless tomato-based sauce made with the finest ripe tomatoes and aromatic herbs. Simple yet full of Milanese elegance.