The Salusbury Winestore

Schneider Weisse Tap 3 Alkoholfrei, 500ml Bottle, 0.5%

You can tell its strength by its colour alone: "Schneider Weisse non-alcoholic" - the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.

Vinohradsky Pivovar Czech Pilsner, 500ml Can, 4.5%

Rich and smooth Czech Pilsner brewed with a blend of Pilsen and Munich malt.

The Kernel Table Beer, 500ml Bottle, ~3%

Kernel Table Beer is a lower alcohol sessionable pale ale brewed to around 3% ABV.Hop varieties vary batch to batch.

Braybrooke Keller Lager, 330ml Bottle, 4.8%

Does this beat the Germans at their own game? Some of us think so. What about you?

Cidre Breton, 1l Bottle, 5.5%

It's a big bottle of delicious cloudy Breton Cider. What's not to like?

Kerisac Cider 5.5%, 750ml

Casa Balaguer 'Trago Largo', Malvasia & Moscatel (Spain)

An excellent introduction to orange from this Valencia producer. Organically farmed and 100% vegan the wine is medium bodied with aromas of orange blossom and tangerine. The palate is fresh and zesty combining citrus fruits and acidity resulting in a delightful aperitif style orange wine with a hint of tannin.

Aldo Viola, Krimiso, Catarratto (Italy)

A orange wine of real elegance and refinement from Aldi Viola. Despite spending a few months on skins the wine maintains its finesse as a result of a slow and gentle maceration. This is reflected in the wines delicate palate which combines citrus fruits and minerality with a fine tannin structure. A class act.

Valentina Passalacqua, Calcarius 'Nu Litr' (Italy)

Based in Puglia in southern Italy, Calcarius oversee 80 hectares of biodynamically farmed vineyards. Known for their kimmeridgian calcareous soils (hence the name) that produce wines of real terroir, and this skin contact Falanghina is no exception. The wine is naturally fermented in stainless steel and produces aromas of herbs and aromatic spice while the palate offers delicate yet tangy flavours of tangerine and citrus.

Eschenhof Holzer, Invasion of Great Taste (Austria)

The Muller Thurgau grapes were left on their skins for two weeks. The result is a dry, aromatic wine with spicy orange and apricot plus some gentle tannin.